1st Cutting Forage Quality Update ~ May 16, 2023
Erik Smith, Area Field Crop Specialist
Central New York Dairy and Field Crops
Due to the maturity of most fields in our area, this will be our last week of measuring alfalfa heights this year. Most of our remaining fields will be at peak quality by the middle of next week, and only pure alfalfa stands at high elevations are more than 10-12 days from peak maturity. In order to bring you timely forage quality updates, this edition will focus solely on alfalfa height monitoring. Check your fields because peak quality may be now!
Alfalfa height is a reliable indicator of NDF values in the field, so we use alfalfa height to predict Neutral Detergent Fiber (NDF) for alfalfa, mixed alfalfa/grass, and pure grass stands. When using alfalfa and grass height as an indicator of NDF content, in general:
Begin cutting 100% grass stands when nearby alfalfa is 14" tall to achieve the desired 50% NDF.
Begin cutting 50/50 alfalfa/grass stands when nearby alfalfa is 22" tall for the desired 44% NDF.
Begin cutting 100% alfalfa stands when alfalfa is 28" tall for the desired 40% NDF.
To achieve the desired NDF it is necessary to begin cutting at NDF values slightly lower than the desired value assuming some harvest and storage losses (which the above alfalfa height values reflect). For example 28 inch tall alfalfa is closer to 38% NDF but you will need to start then to end up at 40% NDF. Predicted days to cut are based on daily NDF increases for grasses (1%), 50/50 mixed stands of (0.8%), and alfalfa (0.5%). Typically, NDF increases about 0.8 to 1.2/day for grasses and 0.4 to 0.7/day in alfalfa, expecting the lower end of that range in cooler weather and the higher end in warm. See the attached fact sheet for more details: Predicting Spring Fiber Content of Forages.
Always check your fields to verify your heights and conditions!
*We were unable to measure these two fields this week, so this value is an estimate (+/- 1.5") based on last week's measurement and the relative growth of other fields nearby.
Predicting Spring Fiber Content of Forages (pdf; 95KB)
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.